"Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes, including bagels. Sometimes Asiago is treated as interchangeable with the parmesan and romano cheeses in some cuisines."
I met Dana soon after I started dating her brother when I was a freshman in college. Dana's brother is NOT Kenny, so obviously that relationship ended, but Dana and I became very close during the time I dated him. Dana has a very strong Italian heritage, learned Italian in college and visits her cousins, who live in Italy, regularly (at least it seems like it to me). As one can see, Asiago is a VERY appropriate cheese alias for her. When I go to Italy, I am going to plan it around one of Dana's trips, for sure!
It is because of Dana that I joined AOII at UC Davis and my most fun memories in the sorority all include her. I have never laughed so hard than when I was with Dana and we are guaranteed a good laugh as long as she is on our trip! Although years go by without our paths crossing, we can always pick up where we left off when we get together. I am so excited you are going to be a part of this transition in my life!
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